Buni i Bajraktari is located in Theth, 17 km from Thethi National Park, in an area where you can enjoy “hiking”. Nature makes this restaurant one of the most typical places where you can enjoy the specimen of meat, bio meat of the area’s cattle. The meat in this restaurant is served roasted in the wood, on the rooftop or in the barbeque bar. Also this environment offers the possibility to enjoy the dry meat prepared in this area. Roast beef and the pastry (dry meat) – the first is cooked with lamb or goat kid, as the livestock must be small and moist, while the dry meat is prepared as winter prawns, since these are isolated from the snow. This cooking remains a tradition in the Albanian Alps.

The local communities of the Albanian Alps (mountains areas) dry their favorite meat as food for winter, as a tradition which has been inherited for centuries. Afterwards, the pastry can be baked in the oven, or it can be cooked with beans and eaten with pickles. This is the most favorite winter recipe for any Albanian family in the mountain. The pastry is very tasty but also has nutritional value. Usually the meat baked in roasting jack is roasted with salt also chosen some spices to multiply the taste. The flesh in the skewer is salted and traversed in the skewer across the back and up to the head. It is often roasted for over 5-7 hours slowly in wood fire.