Guesthouse GJANA is located in Ujmisht . It is 22 km from the town of Kukes. The guesthouse is located at an altitude of about 700 m above sea level and from there it has a wide view of Lura’s elevations, the mountains surrounding Gjalicë and the mountains surrounding Korabi. Apart from accommodation and relaxing landscape this guesthouse cooks more tradition as well as Flia.Flia is a dish in Albanian cuisine, which consists of multiple crepe layers brushed with cream and served with sour cream. The name translates to “sacrifice” (see fli). It is characteristic cooking of Kukes and it is baked by saç with wood fire.

Flia, also known as fli or flija, is a dish in Albanian cuisine. It consists of multiple layers brushed with cream and served with sour cream. The name translates to “sacrifice” (see fli). March 18 is recognized as “Flia Day” in which families invite their relatives for preparing and eating Flia. Flija requires very simple ingredients: flour, water, butter, yogurt and salt. The main ingredients (flour, water and salt) are mixed together until they become like pancake batter. Layers of batter are baked using a saç which is a spherical metal lid used for baking. It could be eaten with honey or kos (kind of yoghurt).