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Smell

Smell-2

Pine in fire-place

Pine is a characteristic tree of the Alps area. Since the cold of the mountains is long and wild, every Read more...

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Smell

Smell-2

“Kafe Natyra” Guesthouse in Vermosh (Maza e zier / boiled cream with cornmeal)

This traditional dish of the Northern Albania is prepared using milk cream and cornmeal. It was a very special dish Read more...

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Smell

Smell-2

“Rruga e Mullirit” Agroutourism / Mill’s Road Agrotourism – (Linden flower)

Linden flowers have long been known as sunlight-hiding flowers. The leaves of this tree bloom from early spring until autumn. Read more...

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Smell

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Nika Guesthouse (Thyme)

Thyme is a powerful therapeutic, highly aromatic plant. It is used to prepare warm tea. Thyme essence is often used Read more...

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Smell

Smell-2

Lëpushë (Quince / Cydonia oblonga)

Quince is the king of autumn fruits. It is used fresh or in the form of compote, marmalade, and also Read more...

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Smell

Smell-2

Shpella Guesthouse – (Chestnut honey)

Chestnut honey is obtained from chestnut flowers, which are collected from June to October. This honey has a dark color, Read more...

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Smell

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“Nikaj-Mertur” Regional Nature Park (Juniperus communis)

Juniperus communis is wood or shrub with evergreen coniferous leaves, making small grains of black or reddish, good odor. It Read more...

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Smell

Smell-2

Zagora Shpk – Koplik (Sage)

Sherebela (salviae folium / salvia of fi cinalis L.) is a perennial, indigenous plant of the area, found everywhere in Read more...

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Smell

Smell-2

“Valët e Detit” Restaurant (Cornelian cherry raki)

Cornelian cherry raki is a colorless alcoholic beverage derived from the distillation of cornelian cherry fruit, with a very strong Read more...

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Open 24 hours

Smell

Smell-2

“Te Cemi” Bar Restaurant (Red oregano)

Red oregano is a kind of herb with wonderful curative abilities. The oregano or the alpine tea has a strong Read more...

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Open 24 hours
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Open 24 hours

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